Heaven Creamery

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

An Americano is simply espresso diluted with hot water; both ingredients are naturally gluten‑free and there are no added flavorings or dairy that could introduce gluten.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Chocolate popsicles are typically gluten‑free, but the shared kitchen, prep surfaces, and fryer increase the risk of cross‑contact with gluten‑containing foods.

Milkshakes themselves are typically gluten-free, but the shared kitchen and prep areas raise a risk of cross‑contact with gluten-containing foods, especially if flavor syrups or mix‑ins are used.

Whole strawberries are naturally gluten‑free, but the chocolate could contain gluten ingredients (e.g., malt) or be contaminated via shared prep surfaces and equipment.

Strawberry paletas are typically just fruit, sugar, and water, but because the kitchen shares prep surfaces and utensils, there is a risk of cross‑contact with gluten‑containing ingredients.

The paleta contains only lime, water, and sweetener, which are naturally gluten‑free, but it is prepared in a shared kitchen where cross‑contact with gluten‑containing foods could occur.

A cappuccino contains only espresso, milk, and foam, which are naturally gluten‑free, but the restaurant uses a shared kitchen and equipment, so there is a potential for cross‑contamination.

The drink contains only matcha powder and water, which are naturally gluten‑free, but it is prepared in a shared kitchen where cross‑contact with gluten‑containing foods could occur.

Espresso beans and milk are naturally gluten‑free, but the shared kitchen and equipment (including the espresso machine and steam wand) could introduce cross‑contact with gluten‑containing foods.

Although the cones are marketed as gluten‑free, the restaurant uses a shared kitchen and prep area, so cross‑contact with wheat‑containing ingredients is possible.