Hops and Pie Edgewater

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Root beer is typically made from water, sugar, and natural flavorings that are gluten‑free, and the shared fryer does not affect a beverage; the separate prep area further reduces cross‑contact risk.

Fountain soft drinks are made from gluten‑free syrups and carbonated water, and the dispensing system does not involve shared cooking surfaces, so cross‑contact risk is negligible.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Rocky Mountain root beer is generally gluten‑free, but some root beers contain barley malt or other gluten‑derived flavorings, so verification is needed; the scratch‑made vanilla ice cream is likely safe.

The Caesar salad contains garlic croutons, which are not gluten‑free, and it is prepared in a shared kitchen with a shared fryer, posing cross‑contamination risk.

The salad components (greens, tomatoes, onion) are naturally gluten‑free, but dressings often contain hidden gluten and the shared kitchen environment could lead to cross‑contact.