Illegal Pete's

Both vodka (distilled) and Red Bull are gluten‑free, and the drink contains no ingredients that introduce gluten. The main risk is potential cross‑contact from shared glassware or surfaces.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The ingredients (tequila, agave, lime juice) are naturally gluten‑free, but the restaurant has a shared kitchen and no dedicated gluten‑free protocols, so cross‑contact could occur via shared glassware, a salted rim, or shared prep surfaces.

Unable to analyze — use caution and ask your server.

Champagne and orange juice are naturally gluten‑free, but the shared kitchen and glassware mean there is a risk of cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

While vodka and Tajín are typically gluten‑free, the house Bloody Mary mix often contains Worcestershire sauce or other seasonings that may include hidden gluten, and shared prep areas increase cross‑contamination risk.

Tequila and most triple secs are gluten‑free, but the house margarita mix may contain hidden gluten ingredients (e.g., malt syrup, wheat‑based thickeners) and could be cross‑contaminated in a shared prep area.

Unable to analyze — use caution and ask your server.

The margarita ingredients (tequila, lime juice, orange liqueur, and mango‑flavored vodka) are naturally gluten‑free, but the restaurant has a shared kitchen, shared fryer, and no dedicated gluten‑free protocol, so cross‑contact is possible.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The watermelon, lime, soda, and Tajín are naturally gluten‑free, but Pete's red hot sauce may contain wheat‑based ingredients (e.g., soy sauce or malt) and the restaurant lacks a formal gluten‑free protocol.

The Pink Pony contains ginger beer, which many brands brew with barley malt and thus may contain gluten; plus the restaurant has shared prep areas and no dedicated gluten‑free protocols, raising cross‑contamination risk.

Unable to analyze — use caution and ask your server.

The salad contains shared burrito fixings prepared in a common area with gluten-containing foods and may be cooked in a shared fryer, posing a risk of cross‑contact, though the lettuce itself is naturally gluten‑free.