JAWS Sushi Fort Collins

Naturally gluten-free ingredient. Shared kitchen exists — inform staff of celiac diagnosis for extra care. Best ordered at Silver/Gold tier restaurants that are GF-aware.

While nigiri itself is naturally gluten‑free, the restaurant uses a shared kitchen and prep area, and the rice is typically seasoned with soy sauce, which often contains wheat, creating a cross‑contamination risk.

Imitation crab commonly contains wheat starch, and the shared prep area and fryer increase cross‑contamination risk, even if you request gluten‑free tamari.

The spicy mayo often contains soy sauce or other seasonings that may have wheat, and the shared kitchen/fryer means the roll could be exposed to gluten from other dishes, increasing cross‑contamination risk.

While sashimi itself is naturally gluten‑free, the shared kitchen and prep areas increase the risk of cross‑contact from knives, cutting boards, or plates that have handled gluten‑containing foods, and soy sauce (often served on the side) typically contains wheat.