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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Joyride Taco HouseEdgewater, CO


SAFE CHOICES (confirmed gluten-free):

  • Guacamole and Chips
  • Street Tacos (Corn)

PLEASE ASK ABOUT:

  • Burrito Bowl Request that the protein be prepared without any marinades or sauces that may contain gluten and ask for fresh toppings and rice/beans to be served using dedicated gluten‑free utensils or a separate prep station.
  • Nachos Ask for the nachos to be prepared with chips that are fried in a dedicated gluten‑free oil or baked, and confirm the cheese is a plain, gluten‑free variety.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout