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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Joyride Taco House — Edgewater, CO
SAFE CHOICES (confirmed gluten-free):
- • Guacamole and Chips
- • Street Tacos (Corn)
PLEASE ASK ABOUT:
- • Burrito Bowl — Request that the protein be prepared without any marinades or sauces that may contain gluten and ask for fresh toppings and rice/beans to be served using dedicated gluten‑free utensils or a separate prep station.
- • Nachos — Ask for the nachos to be prepared with chips that are fried in a dedicated gluten‑free oil or baked, and confirm the cheese is a plain, gluten‑free variety.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout