Juicy Lucy's Steakhouse

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.

While the greens and most dressings are naturally gluten‑free, the salad is prepared in a shared kitchen with shared prep surfaces and a shared fryer, so cross‑contact with gluten‑containing foods is possible, and some dressings may contain hidden wheat ingredients.

While the ribeye itself is naturally gluten‑free, the shared kitchen and fryer mean the steak could be exposed to gluten via shared prep surfaces, seasonings, or cross‑contamination from fried items.

While the sirloin itself is naturally gluten‑free, the shared kitchen and fryer mean the meat and sides could be exposed to gluten via shared surfaces, seasonings, or oil used for breaded items.