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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Junct'n Square Pizza — Grand Junction, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Dessert

PLEASE ASK ABOUT:

  • • GF Pasta — Ask that the pasta be boiled in a dedicated gluten‑free pot and that the marinara or meat sauce be prepared and served from a separate gluten‑free station with clean utensils.
  • • GF Pizza (14 inch) — Ask the kitchen to confirm the sauce is gluten‑free and to bake the pizza on a clean, dedicated sheet or tray to avoid cross‑contact.
  • • House Salad — Request the vinaigrette on the side and confirm it’s made with gluten‑free ingredients or ask for a certified gluten‑free dressing.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout