Kip's Grill and Bar

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.

Hard cider is fermented from fruit and contains no grain-derived ingredients, so it is naturally gluten‑free; the risk of cross‑contamination is minimal because it is bottled off‑site and not prepared in the shared kitchen.

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.