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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Kona Grill Greenwood Village — Greenwood Village, CO
SAFE CHOICES (confirmed gluten-free):
- • California Roll
- • Chicken Satay
- • Chopped Salad
- • KG Cheeseburger
- • Kona Stir‑Fry
PLEASE ASK ABOUT:
- • Asian Salad — Request the salad without the ramen crunch and ask for a certified gluten‑free dressing or have the dressing served on the side.
- • Big Island Ribeye — Ask for the fingerlings to be prepared in a dedicated gluten‑free fryer or served plain without seasoning.
- • Edamame — Ask for the edamame to be prepared in the dedicated gluten‑free prep area and to use salt from a sealed, gluten‑free container.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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