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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: La Forchetta da Massi — Pueblo, CO
SAFE CHOICES (confirmed gluten-free):
- • Caesar Salad
- • GF Bread
- • GF Dessert
- • GF Pesto Pasta
PLEASE ASK ABOUT:
- • GF Marinara Pasta — Ask the kitchen to cook the pasta in a clean, dedicated pot and to confirm the marinara is prepared in a separate gluten‑free kettle, with no shared fry oil or utensils.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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