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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Matsuhisa Vail — Vail, CO
SAFE CHOICES (confirmed gluten-free):
- • Black Cod Miso
- • Lamb Chops
- • Matsutini
- • Miyazaki Beef
- • The Gardener
PLEASE ASK ABOUT:
- • Omakase 8‑Course Tasting Menu — Ask the chef to prepare the tasting menu without any tempura or soy sauce, substitute tamari or a certified gluten‑free sauce, and confirm that the dishes will be cooked in a dedicated gluten‑free fryer or on a separate grill.
- • Vegetarian Entrée — Ask the chef to confirm that all components are gluten‑free and request preparation using a dedicated, clean pan or oil separate from the shared fryer.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout