Mawa's Kitchen Aspen

An Americano is simply espresso diluted with hot water; coffee beans are naturally gluten‑free and the espresso machine is not used for gluten‑containing foods, so cross‑contact risk is minimal.

A cappuccino contains only espresso, steamed milk, and milk foam, none of which contain gluten; the preparation does not involve any gluten-containing ingredients.

Cold‑brew coffee is made from coffee beans, which are naturally gluten‑free, and the description lists no added flavorings or thickeners that could contain gluten.

Coffee beans are naturally gluten‑free, and drip brewing does not introduce gluten; the shared kitchen does not affect the coffee unless flavored additives are used.

Espresso is made from coffee beans and water, which contain no gluten, and the preparation does not involve any gluten-containing ingredients.

Espresso is made from coffee beans and water, containing no gluten ingredients; the risk of cross‑contamination is minimal as the espresso machine is not typically used for gluten‑containing foods.

The dish includes toast (contains gluten) and the sausage may have gluten fillers; shared fryers and prep areas also pose cross‑contamination risks.

The dish contains only naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and fryer, which poses a risk of cross‑contact with gluten-containing foods.

The latke is likely gluten‑free, but it is fried in a shared fryer, which can cause cross‑contamination with gluten‑containing foods; the other components (eggs, hollandaise, Jambon de Paris) are naturally gluten‑free.

All listed ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, which raises a risk of cross‑contact with gluten‑containing foods.

Although the pancake batter itself is gluten‑free, the kitchen uses shared fryers, prep areas, and equipment, which can lead to cross‑contact with gluten‑containing foods.

All core ingredients (chia, GrainFreeNola, banana, berries) are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, which raises cross‑contamination risk.

Unable to analyze — use caution and ask your server.

The dish includes toast, which contains wheat, and the Lyonnaise potatoes may be fried in a shared fryer, posing cross‑contamination risks in a shared kitchen.

Unable to analyze — use caution and ask your server.

The carrot ginger juice contains no gluten ingredients, but it is prepared in a shared kitchen where cross‑contact with gluten‑containing foods could occur.

Spiced chai tea itself is typically gluten‑free, but the shared kitchen and prep areas pose a risk of cross‑contact with gluten‑containing ingredients.

Cold‑pressed orange juice contains no gluten ingredients, but it is prepared in a shared prep area, so there is a potential risk of cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

Espresso and steamed milk are naturally gluten‑free, but the shared espresso machine, steam wand, and milk pitcher could have residual gluten from other menu items if not thoroughly cleaned.

Unable to analyze — use caution and ask your server.

The juice contains only pineapple and ginger, which are naturally gluten‑free, but it is prepared in a shared kitchen where equipment (e.g., blenders) may also be used for non‑GF items, posing a cross‑contamination risk.

Herbal teas are naturally gluten‑free, but the restaurant uses shared prep areas and equipment, so there is a risk of cross‑contamination.