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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Mawa's Kitchen Aspen — Aspen, CO
SAFE CHOICES (confirmed gluten-free):
- • Americano
- • Cappuccino
- • Cold Brew Coffee
- • Drip Coffee
- • Espresso Double
PLEASE ASK ABOUT:
- • American Breakfast — Ask for the breakfast without toast, confirm the bacon or sausage is gluten‑free, and request the potatoes be cooked in a dedicated gluten‑free oil or on a separate surface.
- • Butternut Squash Hash — Ask the kitchen to prepare the hash on a clean, gluten‑free surface and to cook the eggs or tofu scramble away from any shared fryer or equipment that handles gluten.
- • Carrot Ginger Juice — Ask the kitchen to prepare the juice using dedicated, thoroughly cleaned equipment and utensils, or in a separate gluten‑free prep area.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout