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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Melting Pot Thornton — Thornton, CO

SAFE CHOICES (confirmed gluten-free):

  • • Gluten-Free Fondue
  • • Rich Chocolate Fondue
  • • Wisconsin Cheddar Cheese Fondue

PLEASE ASK ABOUT:

  • • Creamy Cheese Fondue — Ask the staff to confirm that the fondue is thickened with cornstarch (or another certified gluten‑free starch) and prepared in a dedicated, gluten‑free pot using separate utensils.
  • • Crisp Apples — Ask for the apples to be sliced fresh in the dedicated gluten‑free prep area, or request whole apples that you can slice yourself.
  • • Crisp Salads — Ask for the salad to be prepared with fresh, gluten‑free dressing, confirm no croutons or toppings containing gluten, and request that staff use dedicated gluten‑free utensils and plates.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

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