Skip to content
← Back to Mi Casa Mexican Restaurant

Show this card to your server when ordering

Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Mi Casa Mexican Restaurant — Breckenridge, CO

SAFE CHOICES (confirmed gluten-free):

  • • Corn Tortilla Tacos
  • • Fajita Plate

PLEASE ASK ABOUT:

  • • Chips and Salsa — Request chips that are fried in a dedicated gluten‑free fryer or freshly baked in the oven, and confirm the salsa is prepared in a gluten‑free prep area.
  • • Enchiladas (Corn) — Ask that the enchiladas be prepared on a clean surface, fried in a dedicated gluten‑free oil if possible, and request the sauce be confirmed gluten‑free (no flour or soy sauce).
  • • Rice and Beans — Ask the kitchen to prepare the rice and beans in a clean, separate pot using gluten‑free broth and spices, and to use dedicated utensils or a separate prep station.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout