Moose Jaw Bar and Grill Frisco

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.

Hard cider is naturally gluten‑free and is not typically processed on shared fryers or prep surfaces, so cross‑contamination risk is minimal. As long as no malt‑based flavorings or additives are used, there is no hidden gluten.

The kitchen shares fryers and prep areas, so gluten particles from other items could contaminate the wings, and the sauces may contain hidden gluten unless specifically verified.

The salad itself is naturally gluten‑free, but the shared prep area and common dressing containers can introduce gluten via cross‑contact or hidden gluten in dressings (e.g., soy sauce, malt vinegar).