Mountain Tap Brewery

While cider is naturally gluten‑free, the brewery uses shared equipment and a shared tap system, so there is a small risk of cross‑contact with gluten‑containing beverages or cleaning residues.

While the salad ingredients are naturally gluten‑free, the shared prep area and common vinaigrette can introduce cross‑contamination or hidden gluten (e.g., malt vinegar, soy sauce).