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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Mountain Thai Kitchen — Broomfield, CO

SAFE CHOICES (confirmed gluten-free):

  • • Massaman Curry
  • • Pad Thai (GF)

PLEASE ASK ABOUT:

  • • GF Fried Rice — Ask for the fried rice to be cooked in a clean, separate pan with fresh oil and confirm the soy sauce is a certified gluten‑free brand.
  • • Green Curry — Ask the kitchen to prepare the curry in a clean pot, confirm that any soy or fish sauce is gluten‑free (or request it omitted), and ensure it isn’t fried in the shared oil.
  • • Tom Kha Soup — Ask the kitchen to use a gluten‑free fish sauce (or omit sauce) and to prepare the soup in a dedicated, uncontaminated pot.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout