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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Noodles and Company CentennialCentennial, CO


SAFE CHOICES (confirmed gluten-free):

  • Cajun Shrimp Fettuccine
  • Creamy Cheddar Mac & Cheese
  • Crispy Chicken Bacon Alfredo
  • Pad Thai
  • Rice Crispy

PLEASE ASK ABOUT:

  • Lemon Garlic Shrimp Scampi Ask for the dish to be made with a gluten‑free pasta alternative (e.g., rice or corn pasta) or served over a vegetable noodle base, and confirm that the sauce is prepared in a gluten‑free dedicated area.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout