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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Noodles and Company PuebloPueblo, CO


SAFE CHOICES (confirmed gluten-free):

  • Cajun Shrimp Fettuccine
  • Lemon Garlic Shrimp Scampi
  • Pad Thai

PLEASE ASK ABOUT:

  • Pulled Pork BBQ Mac & Cheese Ask for a gluten‑free pasta substitute, request the BBQ sauce be confirmed gluten‑free or omitted, and have the crispy onions left out; still note the risk of cross‑contact in the shared kitchen.
  • Rice Crispy Request that the dish be made with a certified gluten‑free rice cereal and prepared using separate utensils and a clean surface away from gluten‑containing items.
  • Steak Stroganoff Ask for the steak stroganoff without the wheat noodles and request a gluten‑free noodle or rice substitute, and confirm that the sauce is prepared in a gluten‑free dedicated pot.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout