North Italia Greenwood Village

The restaurant offers a GF menu and uses a separate prep area, but the shared kitchen and fryer increase cross‑contamination risk, and the meat sauce could contain hidden gluten (e.g., soy sauce, broth, or flour thickener).

The dish itself (GF pasta, pepper, pecorino) is gluten‑free, but the restaurant uses a shared kitchen and fryer, and likely shares cooking pots, creating a cross‑contamination risk from gluten‑containing foods.