Nowhere Pizza & Pub Keystone

Absinthe is a distilled spirit, and the distillation process removes gluten proteins, making it inherently gluten‑free. No mixers or food contact are indicated, so cross‑contamination risk is minimal.

The wings are fried in a shared fryer, which can cause cross‑contact with breaded items, and the house sauce may contain hidden gluten ingredients.

Most distilled spirits are gluten‑free, but many commercial ginger beers contain barley malt or other gluten ingredients, and the shared kitchen environment could introduce cross‑contact.

The restaurant offers a gluten‑free menu, but the pizza crust is typically wheat‑based and the kitchen uses shared prep areas and a shared fryer, creating a high risk of cross‑contamination.

Unable to analyze — use caution and ask your server.