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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Nowhere Pizza & Pub KeystoneKeystone, CO


SAFE CHOICES (confirmed gluten-free):

  • Absinthe

PLEASE ASK ABOUT:

  • Mule Ask for the mule made with a certified gluten‑free ginger beer or substitute club soda with fresh ginger and a splash of ginger syrup.
  • Pizza Ask for a certified gluten‑free crust prepared on a separate surface, ensure toppings are handled with clean utensils, and request that the pizza be baked on a dedicated gluten‑free tray or stone.
  • Wings Ask if the wings can be cooked in a dedicated gluten‑free oil and tossed in a confirmed gluten‑free sauce or served plain with a separate gluten‑free dip.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout