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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Olio e Limone — Centennial, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Penne Arrabbiata
  • • Grilled Branzino

PLEASE ASK ABOUT:

  • • Caprese Salad — Ask for the salad to be prepared with fresh, dedicated utensils and a clean plate, and confirm any dressings or seasonings are gluten‑free.
  • • Risotto al Funghi — Ask the kitchen to prepare the risotto in a dedicated pot using certified gluten‑free broth and cheese, and to use separate utensils to minimize cross‑contamination.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout