100% dedicated GF bakery. All products safe for celiacs.
✓
Bagels
The restaurant uses a dedicated gluten‑free kitchen, fryer, and separate prep area, which greatly minimizes cross‑contact, and the bagels are specifically labeled gluten‑free.
✓
Bread
The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, and the loaves are baked fresh daily as a GF menu item, minimizing cross‑contamination risk.
✓
Sweets
The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, which greatly minimizes cross‑contact risk for the listed cookies, brownies, and pastries.
✓
Pizza Crust
The crust is made in a dedicated gluten‑free kitchen with separate prep and fryer, and it is pre‑baked and packaged for home use, minimizing cross‑contact risk.
✓
Bread Crumbs
Dedicated GF bakery — all products including bread crumbs are 100% gluten-free.
✓
Croutons
The croutons are marketed as gluten‑free and are prepared in a dedicated GF kitchen with a separate fryer, minimizing cross‑contamination risk.
✓
Rolls & Buns
The restaurant uses a dedicated gluten‑free kitchen and fryer with separate prep areas, which greatly reduces cross‑contamination risk for the soft GF rolls and buns.
✓
Crackers
The restaurant uses a dedicated gluten‑free kitchen, separate fryer, and a distinct prep area, and the crackers are listed on the GF menu, indicating strong controls against cross‑contamination.
GlutenScout · glutenscout.ai · Verify with staff before ordering