Phat Thai Carbondale

The dish uses rice noodles and can be made with GF soy sauce, but the restaurant shares a kitchen, fryer, and prep areas, so cross‑contact with wheat‑containing foods is possible; also peanuts and sauces are common hidden gluten sources.

Tom Yum soup is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, and its broth may contain soy sauce or fish sauce that sometimes include wheat, so cross‑contamination and hidden gluten are possible.