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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Pho Real LittletonLittleton, CO


SAFE CHOICES (confirmed gluten-free):

  • Boba Tea
  • Chicken Pho

PLEASE ASK ABOUT:

  • Beef Pho (GF) Ask the kitchen to prepare the broth and noodles in a dedicated, gluten‑free pot using clean utensils, and confirm that any sauces (soy, fish) are gluten‑free or omitted.
  • Fresh Spring Rolls Ask for the rolls to be prepared on a clean, dedicated surface and served with a certified gluten‑free dipping sauce (e.g., tamari or a homemade vinaigrette).
  • Vermicelli Bowl Ask the kitchen to prepare the bowl using separate utensils and a clean surface, and request gluten‑free sauce (tamari or a wheat‑free vinaigrette) to avoid hidden gluten.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout