Piccino Wood Oven Pizza

The restaurant uses a shared fryer and the pepperoni may contain hidden gluten or be fried in the same oil as non‑GF items, creating a moderate cross‑contamination risk despite a separate prep area and GF menu.

While the greens are naturally gluten‑free, the house vinaigrette may contain hidden gluten ingredients (e.g., malt vinegar, soy sauce) and the shared kitchen increases cross‑contamination risk.