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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Playa Maya Mexican Restaurant — Englewood, CO

SAFE CHOICES (confirmed gluten-free):

  • • Chile Relleno
  • • Enchiladas (Corn Tortilla)

PLEASE ASK ABOUT:

  • • Guacamole and Chips — Ask the kitchen to prepare a fresh batch of chips in a dedicated gluten‑free fryer or bring your own certified gluten‑free chips.
  • • Street Tacos (Corn) — Ask the server to prepare the tacos on a clean, gluten‑free surface, use freshly made corn tortillas (or request certified GF tortillas), and confirm that the salsa contains no wheat, barley, or soy sauce additives.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout