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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Rhein Haus Parker — Parker, CO

SAFE CHOICES (confirmed gluten-free):

  • • Bratwurst Plate

PLEASE ASK ABOUT:

  • • Gluten-Free Cider — Request that the cider be served from a sealed bottle or in a dedicated, freshly washed glass to minimize any potential cross‑contamination.
  • • House Salad — Ask for a certified gluten‑free dressing on the side and request that the salad be prepared with clean utensils and a separate prep area.
  • • Schnitzel (GF Breadcrumbs) — Ask the kitchen to fry the schnitzel in a dedicated gluten‑free fryer or request it be baked/ pan‑seared using a clean, separate pan and utensils.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout