The Rhino Bar Castle Rock

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.

The wings themselves are likely gluten‑free, but they are prepared in a shared kitchen with a shared fryer and prep area, creating a cross‑contamination risk, especially from non‑GF sauces or seasonings.

The burger uses a certified gluten‑free bun, but the kitchen shares fryers, prep surfaces, and cooking equipment, which can transfer gluten from non‑GF items; also hidden gluten may be present in sauces or seasonings.

The salad ingredients are naturally gluten‑free, but the shared prep area and common dressing dispensers can introduce gluten via cross‑contamination or hidden gluten in dressings and optional toppings like croutons.