Rise & Shine

The flour tortilla contains wheat gluten, and the restaurant lacks a dedicated gluten‑free kitchen or fryer, increasing cross‑contamination risk.

The dish includes an English muffin, which is made from wheat flour and contains gluten, and there is no dedicated gluten‑free preparation area to prevent cross‑contamination.

The French toast uses thick‑cut brioche, which is made with wheat flour and contains gluten; the restaurant lacks a dedicated gluten‑free kitchen, increasing cross‑contamination risk.