Unable to analyze — use caution and ask your server.
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1/2 Rack Ribs Platter (6 Bones)
Unable to analyze — use caution and ask your server.
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Brisket (Sliced)
Although the brisket is marketed as gluten‑free, the restaurant uses a shared kitchen, prep area, and slicer, creating a risk of cross‑contamination from other gluten‑containing foods.
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Burnt Ends
Unable to analyze — use caution and ask your server.
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Chicken Thighs (Sliced)
Although the chicken is marketed as gluten‑free, the restaurant uses a shared kitchen and fryer with no dedicated gluten‑free protocols, so cross‑contact with breaded or seasoned items is possible.
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Family Pack – 1.5 lb Meat (Feeds 3‑4)
Unable to analyze — use caution and ask your server.
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Family Pack – 3 lb Meat (Feeds 6‑8)
Unable to analyze — use caution and ask your server.
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Family Pack – 4.5 lb Meat (Feeds 10‑12)
Unable to analyze — use caution and ask your server.
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Full Rack Ribs Platter (12 Bones)
Unable to analyze — use caution and ask your server.
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Hot Links (Sliced)
The hot links themselves are gluten‑free, but the restaurant uses shared prep areas and equipment, so cross‑contact with gluten‑containing foods is possible.
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Platters – 1 Meat / 1 Side
The restaurant uses a shared kitchen, fryer, and prep area with no dedicated gluten‑free protocols, so cross‑contact is possible; the meat may be seasoned or sauced with hidden gluten, and the side could be fried in shared oil.
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Platters – 2 Meats / 2 Sides
Unable to analyze — use caution and ask your server.
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Pulled Pork
The pork itself is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free equipment, so cross‑contact with gluten‑containing foods or sauces is possible.
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Turkey Breast (Sliced)
Unable to analyze — use caution and ask your server.
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Baked Beans
Baked beans often contain hidden gluten ingredients such as wheat‑based thickeners or soy sauce/Worcestershire sauce, and the shared kitchen/prep area raises cross‑contact risk.
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Baked Sweet Potato
The sweet potato itself is gluten‑free, but the cinnamon butter may be prepared on shared surfaces or with shared utensils, posing a risk of cross‑contact with gluten‑containing foods.
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Coleslaw
Unable to analyze — use caution and ask your server.
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Collard Greens
Collard greens are cooked in a meaty broth that may contain hidden gluten ingredients (e.g., soy sauce, bouillon cubes) and are prepared in a shared kitchen with no dedicated gluten‑free equipment, raising cross‑contact risk.
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Corn on the Cob
Corn itself is naturally gluten‑free, but the shared kitchen, grill, and prep areas mean it could be contaminated by gluten residues from other dishes or seasonings.
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Potato Salad
Unable to analyze — use caution and ask your server.
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Steak Fries
The potatoes themselves are gluten‑free, but the fries are prepared in a shared fryer that likely cooks breaded or battered items containing wheat, creating a cross‑contamination risk.
GlutenScout · glutenscout.ai · Verify with staff before ordering