Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Baked Beans — Ask if the kitchen can prepare a separate batch using certified gluten‑free beans, sweeteners, and sauces, and use dedicated utensils and cookware.
• • Baked Sweet Potato — Ask for the butter to be prepared fresh in a clean area or request plain butter/oil instead of the shared cinnamon butter.
• • Brisket (Sliced) — Ask for the brisket to be sliced on a clean, dedicated cutting board with a separate knife and confirm it’s not smoked with any gluten‑based rubs or sauces.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe