Rock Inn Mountain Tavern

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.

The wings are prepared in a shared kitchen and fried in a shared fryer, so gluten residue from non‑GF items could transfer; also, sauces may contain hidden gluten, so you must verify GF sauce options.

Hard cider is naturally gluten‑free, but in a shared‑kitchen environment it could be stored or poured from equipment that also handles gluten‑containing products, and flavored varieties may contain gluten‑based additives.

While the greens are naturally gluten‑free, the shared kitchen and prep area pose cross‑contamination risks, and the vinaigrette may contain hidden gluten ingredients such as malt vinegar or soy sauce.