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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Rock Inn Mountain Tavern — Estes Park, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Burger

PLEASE ASK ABOUT:

  • • GF Chicken Wings — Ask the kitchen to fry the wings in a dedicated gluten‑free oil or batch them separately, and confirm that the sauce you choose is certified gluten‑free.
  • • Hard Cider — Request an unflavored cider and confirm it’s served from a dedicated, sanitized line or glass to minimize cross‑contact.
  • • House Salad — Ask for the dressing on the side and confirm it’s a certified gluten‑free vinaigrette, or substitute with olive oil and lemon juice.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout