Rocky Mountain Grill

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Prosecco and orange juice contain no gluten ingredients, and the drink does not require any shared kitchen equipment that could introduce gluten.

Prosecco is a fermented grape beverage that contains no gluten, and the juice options are typically 100% fruit juices, which are naturally gluten‑free; a drink does not involve the shared kitchen equipment that could cause cross‑contact.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Eggs are naturally gluten‑free, but the hash browns are likely fried in a shared fryer and the toast is wheat unless a gluten‑free bread is requested, and some protein options may contain gluten additives.

Bacon itself is naturally gluten‑free, but the sweet‑spiced bourbon glaze may contain hidden gluten (e.g., soy sauce, wheat flour, malt) and the dish is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.

The buttermilk biscuit is made with wheat flour and the sausage gravy likely contains a flour thickener, both of which contain gluten. Additionally, the restaurant uses a shared kitchen and prep area, increasing the risk of cross‑contamination.

The dish likely contains wheat flour in the fried chicken batter and the sage sausage gravy, and the hash browns are cooked in a shared fryer, creating cross‑contamination risks despite a gluten‑free menu.

The omelet contains a gravy that is typically thickened with wheat flour, and the restaurant uses a shared kitchen and prep area, increasing cross‑contact risk.

The Greek Omelet contains naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and prep area, which raises the risk of cross‑contact with gluten‑containing foods.

Vodka is gluten‑free, but the house Bloody Mary mix often contains Worcestershire sauce or other seasonings that may include wheat, and the shared kitchen/fryer environment raises cross‑contact risk.

All liquid ingredients (vodka, Mr. Black, Licor 43, espresso) are inherently gluten‑free, but the cocktail is prepared in a shared kitchen where surfaces and equipment may have gluten residue.

All ingredients are naturally gluten‑free except the orange liqueur, which is often made from grain‑derived neutral spirits and may contain trace gluten.