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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Rocky Mountain GrillColorado Springs, CO


SAFE CHOICES (confirmed gluten-free):

  • Blue Corn Huevos Rancheros
  • Breakfast Burrito
  • Carnitas Bowl
  • Elderflower Spritz
  • Garden Bowl

PLEASE ASK ABOUT:

  • 3 Egg Breakfast Ask for no toast, request the hash browns be prepared in a dedicated gluten‑free fryer or cooked fresh in a clean pan, and confirm the protein (e.g., plain bacon or sausage) contains no gluten fillers.
  • Billion $$$ Bourbon Bacon Ask the kitchen to prepare the bacon without the glaze or to use a certified gluten‑free glaze made on a separate surface, and confirm it’s cooked in a dedicated fryer or on a clean grill.
  • Bloody Mary Request the bar to prepare the drink with a certified gluten‑free mix (or simple tomato juice, lemon, hot sauce, and gluten‑free spices) and ensure the glass and garnish are handled separately from shared equipment.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout