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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Root 174 — Parker, CO

SAFE CHOICES (confirmed gluten-free):

  • • Beet Salad
  • • GF Dessert
  • • Grilled Filet Mignon
  • • Pan-Seared Salmon

PLEASE ASK ABOUT:

  • • GF Risotto — Ask that the risotto be prepared in the dedicated gluten‑free prep area using clean, gluten‑free utensils and broth, and confirm that no gluten‑containing ingredients (e.g., soy sauce) are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout