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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Rustico Ristorante — Telluride, CO

SAFE CHOICES (confirmed gluten-free):

  • • Italian Vintages (Wine)

PLEASE ASK ABOUT:

  • • Carpaccio — Ask the kitchen to prepare the dish on a dedicated gluten‑free cutting board and use separate utensils and a clean plate, or have the staff wear gloves when handling the carpaccio.
  • • Carta Musica — Ask the kitchen for a complete ingredient list and request that the dish be prepared in a dedicated, gluten‑free fryer or baked instead of fried, using only verified gluten‑free ingredients.
  • • Lightly Fried Calamari — Ask if the kitchen can use a dedicated gluten‑free fryer and a certified gluten‑free batter; otherwise, choose a different gluten‑free item.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout