San Luis Valley Brewing Alamosa

Cider is made from fermented apple juice and contains no wheat, barley, or rye; the risk of hidden gluten is negligible. While the kitchen is shared, the beverage is not processed in the fryer or prep areas, so cross‑contamination risk is low.

Unable to analyze — use caution and ask your server. Silver-tier restaurant with GF menu and trained staff — notify staff of celiac diagnosis.

The bun is gluten‑free, but the burger patty and any toppings are prepared in a shared kitchen with shared grills and prep surfaces, creating a risk of cross‑contamination, and hidden gluten can be present in sauces or seasonings.