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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Smashburger — Denver, CO
SAFE CHOICES (confirmed gluten-free):
- • Beverages
PLEASE ASK ABOUT:
- • Hand‑Spun Shakes — Ask for a plain vanilla or chocolate shake made with a certified gluten‑free flavor and request it be prepared in a dedicated, cleaned blender or use a pre‑packaged gluten‑free shake.
- • Kids Meals — Ask for a gluten‑free bun (if available) and substitute the fried side with a fresh fruit cup or side salad; confirm that the kitchen can isolate the preparation to minimize cross‑contact.
- • Salad — Ask for the salad without croutons, request a certified gluten‑free dressing (or oil & vinegar), and ensure it is prepared with clean utensils and separate prep areas.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout