The Smokehouse at Ouray Riverside

An Arnold Palmer is simply lemonade and iced tea, both of which contain no gluten ingredients, and the risk of cross‑contact in a shared kitchen is minimal for a beverage.

Iced tea is made from water and tea leaves, which are naturally gluten‑free, and contains no gluten ingredients.

Milk is naturally gluten‑free and is served cold directly from a sealed container, so there is no exposure to shared fryers or prep surfaces.

Carbonated soft drinks are generally gluten‑free, and they are served straight from a fountain or bottle without any preparation that could introduce gluten.

The dish contains crispy tortilla strips and sweet cornbread, both of which are typically made with wheat flour, and it is prepared in a shared kitchen with shared fryers, creating a high risk of gluten cross‑contamination.

The brisket hash may contain hidden gluten (e.g., flour or soy sauce) and is prepared in a shared kitchen with shared fryers, creating cross‑contact risk; the bread options (toast, tortilla, English muffin, biscuit) are not gluten‑free.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The Kids Breakfast is prepared in a shared kitchen with shared fryers and prep areas and there is no dedicated gluten‑free menu, so cross‑contact with wheat‑containing foods (e.g., pancakes, waffles, bread) is likely.

Unable to analyze — use caution and ask your server.

Freshly pressed apple juice contains no gluten ingredients, but the shared prep area and equipment could introduce cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

Tea itself is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so the kettle or serving utensils could have been in contact with gluten‑containing items.

Freshly squeezed orange juice contains no gluten ingredients, but the restaurant uses shared equipment and prep areas, so there is a risk of cross‑contact with gluten‑containing foods.

The salad contains only naturally gluten‑free ingredients, but the shared kitchen, prep area, and lack of a formal gluten‑free protocol mean there is a risk of cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.