SILVER
UnverifiedSandwich Shop · Englewood, CO
GF options available · Ask about cross-contamination
– Dedicated Kitchen
– Dedicated Fryer
✓ Separate Prep
✓ GF Menu
✓ Staff Trained
AI safety analysis — always confirm with your server.
View Full MenuUnable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.
All listed ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and the salad may be seasoned or dressed with products that could contain hidden gluten, and cross‑contact is possible.
The salad contains processed deli meats and cheeses that often include gluten‑containing fillers, and the restaurant uses a shared kitchen and fryer, creating a risk of cross‑contact despite the separate prep area.
The tuna salad itself is naturally gluten‑free, but the Swiss and American cheeses and bacon may contain hidden gluten, and shared kitchen equipment increases cross‑contact risk.
The eggplant is breaded, which typically uses wheat flour, and it’s fried in a shared fryer that also handles gluten‑containing items, creating a high risk of cross‑contact.
While the sandwich uses gluten‑free bread, the restaurant operates in a shared kitchen and uses a shared fryer, and the au jus may contain wheat flour, creating potential cross‑contact.
The sandwich includes bread and likely a BBQ sauce that may contain wheat, and it is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.
The restaurant uses a shared kitchen and fryer, which can cause cross‑contact with gluten‑containing foods, though they have a separate prep area and a dedicated GF menu.
While some chip varieties are gluten‑free, they are prepared in a shared fryer, which can cause cross‑contamination with gluten‑containing foods.
The item is a sandwich, which normally includes wheat-based bread, and the restaurant uses a shared kitchen and fryer, increasing cross‑contamination risk for gluten.
The sandwich uses toasted bread, which contains wheat gluten, and is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.
The sandwich includes bread, which contains gluten, and is prepared in a shared kitchen with a shared fryer, posing a high risk of cross‑contact even with a separate prep area.
The sandwich includes regular bread, which contains gluten, and is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk.
The sandwich is served on regular bread, which contains wheat gluten, and it is prepared in a shared kitchen with a shared fryer, increasing cross‑contact risk for celiac patients.
The Italian Sandwich is served on fresh baked bread that contains wheat, and the restaurant uses a shared kitchen and fryer, increasing cross‑contact risk for gluten.
The meatballs are breaded, which typically contains wheat flour, and they are fried in a shared fryer, creating a high risk of gluten cross‑contamination despite a separate prep area.
The sandwich includes bread, which is typically wheat-based, and is prepared in a shared kitchen with a shared fryer, increasing cross‑contamination risk for gluten.
The sandwich is served on bread, which contains gluten, and the restaurant uses a shared fryer that can cross‑contaminate foods with gluten residues.
The Roast Beef & Provolone Sandwich is served on regular bread, which contains wheat gluten, and the restaurant uses a shared kitchen and fryer, increasing cross‑contact risk.
The sandwich includes wheat bread, which is not gluten‑free, and the shared fryer poses a cross‑contamination risk for gluten residues.
The sandwich includes regular bread, which contains gluten, and the restaurant uses a shared kitchen and fryer, increasing cross‑contact risk.
The sandwich is served on regular bread, which contains wheat gluten, and the restaurant uses a shared fryer that can cause cross‑contact with gluten‑containing foods.
The sandwich is served on regular bread, which contains wheat gluten, and the shared kitchen/fryer increase cross‑contact risk.
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Anonymous · helps celiacs find safe food
Sandwich chain with a GF bread option and dedicated colored utensils for celiac orders. Staff trained on cross-contamination prevention for safe GF sandwiches.