Snarf's Sandwiches Golden

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The grilled cheese uses regular fresh‑baked bread, which contains gluten, and is prepared in a shared kitchen where cross‑contact with gluten‑containing items is possible.

The ingredients themselves (chicken, provolone, tomato, onion, egg, bacon) are naturally gluten‑free, but the rotisserie chicken may be seasoned with gluten‑containing spices and the shared kitchen/fryer raises cross‑contact risk.

The salad contains processed cheeses that may include wheat starch, and the restaurant uses a shared kitchen, so cross‑contact is possible despite the separate prep area.

All listed ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, and the seasoning or dressing could contain hidden gluten or be contaminated.

The salad contains processed meats (pepperoni, salami) that often have hidden wheat-based fillers, and the restaurant uses a shared kitchen and fryer, increasing cross‑contact risk despite a separate prep area.

The salad contains processed meats (turkey, ham) and American cheese, which often include gluten‑containing fillers or seasonings, and the restaurant uses a shared kitchen and fryer, increasing cross‑contamination risk.

The restaurant has a separate GF prep area and a GF menu, but the shared kitchen and fryer increase cross‑contact risk, and the au jus may be thickened with wheat.