Snooze an AM Eatery

Unable to analyze — use caution and ask your server.

The dish contains components (toast, possible flour‑based tortillas, and a dry‑rub seasoning) that may include gluten, and it is prepared in a shared kitchen with shared fryers, increasing cross‑contamination risk.

The omelet itself contains only naturally gluten‑free ingredients, but it is served with toast (which contains gluten) and hash browns that are likely fried in a shared fryer, posing cross‑contact risk.

The omelet contains no obvious gluten ingredients, but the restaurant uses a shared kitchen, fryer, and prep area, which could lead to cross‑contact with gluten‑containing foods.

The dish contains several components (sriracha maple aioli, kimchi spice, possible soy sauce in the fried rice) that often include hidden gluten, and it is prepared in a shared kitchen with shared fryers and prep areas, increasing cross‑contamination risk.

The dish includes toast (obviously contains wheat) and may contain gluten in the sausage or from cross‑contact in the shared fryer and prep area, so it isn’t automatically safe for celiacs.

The dish contains andouille sausage and a cheese sauce that often use wheat flour as a thickener, and it is prepared in a shared kitchen with a shared fryer, creating a risk of cross‑contact.

Hash browns are naturally gluten‑free, but they are likely fried in a shared fryer that may also cook breaded or batter‑coated items, creating cross‑contamination risk.

The eggs and most protein choices are naturally gluten‑free, but the hash browns are fried in a shared fryer and the toast is regular wheat bread, both of which pose cross‑contamination risks and contain gluten.