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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Spuntino Wine Bar and Italian Tapas — Parker, CO

SAFE CHOICES (confirmed gluten-free):

  • • Charcuterie Board (GF)
  • • GF Pasta Tapa

PLEASE ASK ABOUT:

  • • Caprese Tapa — Ask for the dish to be prepared and plated with dedicated gluten‑free utensils and served on a clean plate, and confirm the basil oil contains no hidden gluten additives.
  • • Wine by the Glass — Ask for a freshly rinsed glass and a dedicated pourer, and confirm no flavored mixers or syrups containing gluten are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout