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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Sugarbeet — Longmont, CO
SAFE CHOICES (confirmed gluten-free):
- • Filet Mignon
- • House Salad
PLEASE ASK ABOUT:
- • Fried Calamari — Request the calamari be battered with a freshly made gluten‑free mix prepared in a clean, separate station, or order it plain and add a certified gluten‑free sauce.
- • GF Chocolate Torte — Ask that the torte be prepared on a clean, sanitized surface with dedicated utensils, and confirm that the whipped cream contains no added flavorings or stabilizers that might include gluten.
- • Pan-Seared Salmon — Request the herb sauce be made gluten‑free (e.g., no soy sauce or flour) and prepared on a clean, dedicated surface; ask for the sauce on the side to avoid accidental contact.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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