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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: SUP Craft BBQ — Durango, CO

SAFE CHOICES (confirmed gluten-free):

  • • BBQ Donuts
  • • House Salad
  • • Smoked Brisket Plate
  • • Smoked Sausage Plate

PLEASE ASK ABOUT:

  • • Coleslaw — Ask for the coleslaw to be prepared in the dedicated gluten‑free prep area with freshly mixed dressing and a separate serving utensil.
  • • Pulled Pork Sandwich — Ask for the sandwich without the bun (use lettuce wrap) and confirm that the slaw dressing is gluten‑free or request it on the side.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout