Sushi Bar Arvada

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

While the fish and rice are naturally gluten‑free, the shared kitchen and prep surfaces, as well as the seasoned rice (which may contain soy sauce or other gluten additives) and nearby fryer can introduce cross‑contamination.

While the cucumber and avocado roll contains no gluten ingredients, the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free protocols, so cross‑contamination from shared surfaces, utensils, or the fryer is possible, and hidden gluten could be present in soy sauce or seasoning.

The salad itself is naturally gluten‑free, but the shared kitchen and prep area mean the greens and dressing could have contacted gluten‑containing foods, and ginger dressing often contains soy sauce or other additives with wheat.